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Thursday:  4pm to 9pm

Friday & Saturday:  11am to 9pm

Sunday:  11am to 2pm

Monday thru Wednesday:  Closed

610.875.6466

Whether you're visiting the area for a weekend, swinging by on your way home from work, or planning an exciting date night, we've got some bites that will knock your socks off.

Follow The Gorge on Instagram and Facebook for the most up-to-date information.

​Looking to cater a private event?

We've got you covered and then some!

Shoot us a message at kate@thehoffordmill.com with all of your details and we'll set up an appointment to explore the best options for your top notch event.

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Take advantage of our spacious indoor and outdoor dining area.  We invite you to dine in our space with comfort and peace of mind.

MENU

SNACKS & SHAREABLES

 

CHEESE CURDS  13

Locally sourced B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple and everything seasoning

IRISH EGG ROLLS  8

Corned beef, swiss, and sauerkraut egg rolls with russian dressing

TOTS OF GOLD  10

Crispy house-made jumbo tots topped with grated parmesan and roasted garlic truffle aioli

DRUNKEN SHRIMP  10

Grilled shrimp drowned in a tequila infused creole sauce,

served with warm toasted garlic bread

CAJUN CRAB DIP  12  GF*

Lump crab meat, Old Bay, jalapeno, and creamy cheddar

dip served with corn tortilla chips

BUFFALO CHICKEN NACHOS  15  GF*

Bell & Evans buffalo chicken dip, red onion, jalapeno,

buffalo sauce, ranch

SALADS

CAESAR  8

Romaine lettuce, signature house-made caesar dressing, croutons, freshly grated parmesan

 

CHOPPED  13

Chopped romaine lettuce, cherry tomatoes, red onion, cucumber, egg, bacon, goat cheese crumbles

Dressings:  Caesar, Ranch, Russian, Bleu Cheese, Maple Balsamic, Oil & Vinegar

Norwegian salmon +15          Grilled shrimp +7          Beef filet tips +8

TACOS

Topped with shaved cabbage, pickled red onion, jalapeno, white sauce, cotija cheese, and served on a white corn tortilla

VEGGIE  8     SHRIMP  10     BEEF FILET TIPS  13

BUTTERMILK CHICKEN

SANDWICHES

Made with Pennsylvania raised and processed

antibiotic-free Bell & Evans chicken

CALIFORNIA  10

Topped with lettuce, tomato, pickled red onion, and mayo

 

HONEY  10

Topped with honey glaze, swiss, bacon, and coleslaw

 

MAC DADDY  10

Topped with creamy mac and cheese and bourbon bbq sauce

CHICKEN CAESAR  10

Chopped romaine tossed in caesar dressing, parmesan

BACON & BLEU  12

Buffalo sauce, bacon, bleu heese crumbles, lettuce, tomato, pickled red onion, ranch dressing

THE LUIGI  12 *

Mozzarella, bacon, tomato, butter lettuce, house-made basil walnut pesto, mayo, fig balsamic glaze

FLATBREADS

BUFFALO CHICKEN  11

Buttermilk breaded chicken, buffalo sauce, mozzarella,

bleu cheese dressing

CAPPIE  11

House-made walnut basil pesto, tomato, mozzarella

THE NORTHERNER  14

Authentic Montreal smoked brisket, honey dijon, caramelized

onions, B.A.D. Farm cheese curds

Gluten-free cauliflower crust + 4

PRESSED SANDWICHES

HARVEST 10 *

House-made walnut basil pesto, roasted red pepper, zucchini, sauteed mushrooms, goat cheese

BUFFALO CHICKEN  10

Buttermilk breaded bell & Evans chicken, buffalo sauce, mozzarella

JUST THE TIPS  13

Flame grilled marinated beef filets, mozzarella, roasted red pepper, horseradish aioli

THE MONTREALER  17

Thinly sliced Authentic Montreal smoked brisket topped with sauerkraut, swiss, and russian dressing, on rye bread.  Served with poutine and a crisp dill pickle.

SUMMER SPECIALS

PORK SCHNITZEL  16

Premium pork chop pounded thin and lightly breaded, with cheesy smashed red skin potatoes, gravy, grilled asparagus

RED CURRY SQUASH  20  GF *

Roasted acorn squash stuffed with red bell pepper, zucchini, sauteed mushrooms, and red curry sauce, over herbed cauliflower rice

SURF AND TURF SKEWERS  25  GF

Flame grilled shrimp and beef tip skewers drizzled with white sauce over kickin smashed red skin potatoes, grilled asaparagus

NORWEGIAN SALMON  25  GF

Pan seared and drizzled with maple whiskey glaze, roasted garlic red skin smashed potatoes, grilled asparagus

Substitute herbed cauliflower rice or smashed potatoes  +2

SIDES

MAC AND CHEESE  3/6

FRESH CUT FRIES  3/6

TATER TOTS  3/6

SWEET POTATO FRIES  3/6

POUTINE  5/10

Made with farm fresh cheese curds from B.A.D. Farm

KIDDOS

Served with applesauce

GRILLED CHEESE  6

B&E CHICKEN TENDERS  7

MAC & CHEESE  6

* = Contains nuts

GF = Gluten free

*GF = Can be made gluten free.  Ask your server!

Please be sure to advise your server of any food allergies.

CHECK OUR FACEBOOK

FOR SPECIALS AND UPDATES!

jim thorpe poconos