Thursday: 4pm to 9pm
Friday & Saturday: 11am to 9pm
Sunday: 11am to 2pm
Whether you're visiting the area for a weekend, swinging by on your way home from work, or planning an exciting date night, we've got some bites that will knock your socks off.
Follow The Gorge on Instagram and Facebook for the most up-to-date information.
Looking to cater a private event?
We've got you covered and then some!
Shoot us a message at kate@thehoffordmill.com with all of your details and we'll set up an appointment to explore the best options for your top notch event.
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SPACIOUS
SEATING
Take advantage of our spacious indoor and outdoor dining area. We invite you to dine in our space with comfort and peace of mind.
MENU
SNACKS & SHAREABLES
CHEESE CURDS 11
Locally sourced B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple and everything seasoning
IRISH EGG ROLLS 8
Corned beef, swiss, and sauerkraut egg rolls with russian dressing
BANGIN BUFFALO TOTS 12
Crispy house-made tots topped with buffalo chicken
dip, ranch dressing, bacon bits
DRUNKEN SHRIMP 10
Grilled shrimp drowned in a tequila infused creole sauce,
served with warm toasted garlic bread
CAJUN CRAB DIP 12 GF*
Lump crab meat, Old Bay, jalapeno, and creamy cheddar
dip served with corn tortilla chips
BUFFALO CHICKEN NACHOS 15 GF*
Bell & Evans buffalo chicken dip, red onion, jalapeno,
buffalo sauce, ranch
SOUPS
CHILI
FRENCH ONION
THE MONTREALER 17
Thinly sliced Authentic Montreal smoked brisket topped with sauerkraut, swiss, and russian dressing, on rye bread. Served with poutine and a crisp dill pickle.
BUTTERMILK CHICKEN
SANDWICHES 10
Made with Pennsylvania raised and processed
antibiotic-free Bell & Evans chicken
CALIFORNIA
Topped with lettuce, tomato, pickled red onion, and mayo
NASHVILLE HOT
Topped with hot sauce and coleslaw
HONEY
Topped with honey glaze, swiss, bacon, and coleslaw
MAC DADDY
Topped with creamy mac and cheese and bourbon bbq sauce
FLATBREADS
WINTER GARDEN 11
Roasted red pepper sauce, artichoke, mozzarella, drizzled
with thyme infused olive oil
BUFFALO CHICKEN 10
Buttermilk breaded chicken, buffalo sauce, mozzarella,
bleu cheese dressing
THE NORTHERNER 14
Authentic Montreal smoked brisket, honey dijon, caramelized
onions, B.A.D. Farm cheese curds
Gluten-free cauliflower crust + 4
COLD WEATHER COMFORTS
CHICKEN CASSOULET 17 (GF version available 1/28)
Confit Bell & Evans chicken breast and thighs, sausage, white beans.
PORK SCHNITZEL 16
Premium pork chop pounded thin and lightly breaded, with roasted garlic whipped potatoes, gravy, bacon brussel sprouts
SWEDISH MEATBALLS 17 GF
Pork and beef meatballs in cream sauce over roasted garlic whipped potatoes, bacon brussel sprouts
GNOCCHI 24
Italian potato gnocchi tossed in lump crab cream sauce
NORWEGIAN SALMON 25 GF
Pan seared and drizzled with lemon garlic herb cream sauce, cauliflower mash, squash ribbons
SIDES 6
MAC AND CHEESE
FRESH CUT FRIES
TATER TOTS
SWEET POTATO FRIES
POUTINE +4
Made with farm fresh cheese curds from B.A.D. Farm
KIDDOS
Served with applesauce
GRILLED CHEESE 6
B&E CHICKEN TENDERS 7
MAC & CHEESE 6
GF = Gluten free
*GF = Can be made gluten free. Ask your server!
Please be sure to advise your server of any food allergies.
FOR SPECIALS AND UPDATES!