Thursday:  4pm to 9pm

Friday & Saturday:  11am to 9pm

Sunday:  11am to 2pm

610.875.6466

Whether you're visiting the area for a weekend, swinging by on your way home from work, or planning an exciting date night, we've got some bites that will knock your socks off.

Follow The Gorge on Instagram and Facebook for the most up-to-date information.

​Looking to cater a private event?

We've got you covered and then some!

Shoot us a message at kate@thehoffordmill.com with all of your details and we'll set up an appointment to explore the best options for your top notch event.

SPACIOUS

SEATING

Take advantage of our spacious indoor and outdoor dining area.  We invite you to dine in our space with comfort and peace of mind.

MENU

SNACKS & SHAREABLES

 

CHEESE CURDS  13

Locally sourced B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple and everything seasoning

IRISH EGG ROLLS  8

Corned beef, swiss, and sauerkraut egg rolls with russian dressing

BANGIN BUFFALO TOTS  12

Crispy house-made tots topped with buffalo chicken

dip, ranch dressing, bacon bits

DRUNKEN SHRIMP  10

Grilled shrimp drowned in a tequila infused creole sauce,

served with warm toasted garlic bread

CAJUN CRAB DIP  12  GF*

Lump crab meat, Old Bay, jalapeno, and creamy cheddar

dip served with corn tortilla chips

BUFFALO CHICKEN NACHOS  15  GF*

Bell & Evans buffalo chicken dip, red onion, jalapeno,

buffalo sauce, ranch

SOUPS  8

CHILI

FRENCH ONION

THE MONTREALER  17

Thinly sliced Authentic Montreal smoked brisket topped with sauerkraut, swiss, and russian dressing, on rye bread.  Served with poutine and a crisp dill pickle.

BUTTERMILK CHICKEN

SANDWICHES  10

Made with Pennsylvania raised and processed

antibiotic-free Bell & Evans chicken

CALIFORNIA

Topped with lettuce, tomato, pickled red onion, and mayo

 

NASHVILLE HOT

Topped with hot sauce and coleslaw

 

HONEY

Topped with honey glaze, swiss, bacon, and coleslaw

 

MAC DADDY

Topped with creamy mac and cheese and bourbon bbq sauce

FLATBREADS

WINTER GARDEN  11

Roasted red pepper sauce, artichoke, mozzarella, drizzled

with thyme infused olive oil

BUFFALO CHICKEN  10

Buttermilk breaded chicken, buffalo sauce, mozzarella,

bleu cheese dressing

THE NORTHERNER  14

Authentic Montreal smoked brisket, honey dijon, caramelized

onions, B.A.D. Farm cheese curds

Gluten-free cauliflower crust + 4

COLD WEATHER COMFORTS

PORK SCHNITZEL  16

Premium pork chop pounded thin and lightly breaded, with roasted garlic whipped potatoes, gravy, bacon brussel sprouts

SWEDISH MEATBALLS  17  GF

Pork and beef meatballs in cream sauce over roasted garlic whipped potatoes, bacon brussel sprouts

GNOCCHI 24

Italian potato gnocchi tossed in lump crab cream sauce

NORWEGIAN SALMON  25  GF

Pan seared and drizzled with lemon garlic herb cream sauce, cauliflower mash, squash ribbons

SIDES  6

MAC AND CHEESE

FRESH CUT FRIES

TATER TOTS

SWEET POTATO FRIES

POUTINE  +4

Made with farm fresh cheese curds from B.A.D. Farm

KIDDOS

Served with applesauce

GRILLED CHEESE  6

B&E CHICKEN TENDERS  7

MAC & CHEESE  6

GF = Gluten free

*GF = Can be made gluten free.  Ask your server!

Please be sure to advise your server of any food allergies.

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500 Bridge St

Weissport, PA 18235