Thursday: 4pm to 9pm
Friday & Saturday: 11am to 9pm
Sunday: 11am to 2pm
Monday thru Wednesday: Closed
610.875.6466
Whether you're visiting the area for a weekend, swinging by on your way home from work, or planning an exciting date night, we've got some bites that will knock your socks off.
Follow The Gorge on Instagram and Facebook for the most up-to-date information.
Looking to cater a private event?
We've got you covered and then some!
Shoot us a message at kate@thehoffordmill.com with all of your details and we'll set up an appointment to explore the best options for your top notch event.
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Take advantage of our spacious indoor and outdoor dining area. We invite you to dine in our space with comfort and peace of mind.
MENU
SNACKS & SHAREABLES
CHEESE CURDS 13
Locally sourced B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple and everything seasoning
IRISH EGG ROLLS 8
Corned beef, swiss, and sauerkraut egg rolls with russian dressing
TOTS OF GOLD 10
Crispy house-made jumbo tots topped with grated parmesan and roasted garlic truffle aioli
DRUNKEN SHRIMP 10
Grilled shrimp drowned in a tequila infused creole sauce,
served with warm toasted garlic bread
CAJUN CRAB DIP 12 GF*
Lump crab meat, Old Bay, jalapeno, and creamy cheddar
dip served with corn tortilla chips
BUFFALO CHICKEN NACHOS 15 GF*
Bell & Evans buffalo chicken dip, red onion, jalapeno,
buffalo sauce, ranch
SALADS
CAESAR 8
Romaine lettuce, signature house-made caesar dressing, croutons, freshly grated parmesan
CHOPPED 13
Chopped romaine lettuce, cherry tomatoes, red onion, cucumber, egg, bacon, goat cheese crumbles
Dressings: Caesar, Ranch, Russian, Bleu Cheese, Maple Balsamic, Oil & Vinegar
Norwegian salmon +15 Grilled shrimp +7 Beef filet tips +8
TACOS
Topped with shaved cabbage, pickled red onion, jalapeno, white sauce, cotija cheese, and served on a white corn tortilla
VEGGIE 8 SHRIMP 10 BEEF FILET TIPS 13
BUTTERMILK CHICKEN
SANDWICHES
Made with Pennsylvania raised and processed
antibiotic-free Bell & Evans chicken
CALIFORNIA 10
Topped with lettuce, tomato, pickled red onion, and mayo
HONEY 10
Topped with honey glaze, swiss, bacon, and coleslaw
MAC DADDY 10
Topped with creamy mac and cheese and bourbon bbq sauce
CHICKEN CAESAR 10
Chopped romaine tossed in caesar dressing, parmesan
BACON & BLEU 12
Buffalo sauce, bacon, bleu heese crumbles, lettuce, tomato, pickled red onion, ranch dressing
THE LUIGI 12 *
Mozzarella, bacon, tomato, butter lettuce, house-made basil walnut pesto, mayo, fig balsamic glaze
FLATBREADS
BUFFALO CHICKEN 11
Buttermilk breaded chicken, buffalo sauce, mozzarella,
bleu cheese dressing
CAPPIE 11
House-made walnut basil pesto, tomato, mozzarella
THE NORTHERNER 14
Authentic Montreal smoked brisket, honey dijon, caramelized
onions, B.A.D. Farm cheese curds
Gluten-free cauliflower crust + 4
PRESSED SANDWICHES
HARVEST 10 *
House-made walnut basil pesto, roasted red pepper, zucchini, sauteed mushrooms, goat cheese
BUFFALO CHICKEN 10
Buttermilk breaded bell & Evans chicken, buffalo sauce, mozzarella
JUST THE TIPS 13
Flame grilled marinated beef filets, mozzarella, roasted red pepper, horseradish aioli
THE MONTREALER 17
Thinly sliced Authentic Montreal smoked brisket topped with sauerkraut, swiss, and russian dressing, on rye bread. Served with poutine and a crisp dill pickle.
SUMMER SPECIALS
PORK SCHNITZEL 16
Premium pork chop pounded thin and lightly breaded, with cheesy smashed red skin potatoes, gravy, grilled asparagus
RED CURRY SQUASH 20 GF *
Roasted acorn squash stuffed with red bell pepper, zucchini, sauteed mushrooms, and red curry sauce, over herbed cauliflower rice
SURF AND TURF SKEWERS 25 GF
Flame grilled shrimp and beef tip skewers drizzled with white sauce over kickin smashed red skin potatoes, grilled asaparagus
NORWEGIAN SALMON 25 GF
Pan seared and drizzled with maple whiskey glaze, roasted garlic red skin smashed potatoes, grilled asparagus
Substitute herbed cauliflower rice or smashed potatoes +2
SIDES
MAC AND CHEESE 3/6
FRESH CUT FRIES 3/6
TATER TOTS 3/6
SWEET POTATO FRIES 3/6
POUTINE 5/10
Made with farm fresh cheese curds from B.A.D. Farm
KIDDOS
Served with applesauce
GRILLED CHEESE 6
B&E CHICKEN TENDERS 7
MAC & CHEESE 6
* = Contains nuts
GF = Gluten free
*GF = Can be made gluten free. Ask your server!
Please be sure to advise your server of any food allergies.
FOR SPECIALS AND UPDATES!