A Very Victorian Christmas Dinner

Step into the warmth and wonder of a 19th-century Christmas, where candlelight flickers on polished silver and the air is filled with the sound of traditional carols sung by costumed carolers. Inspired by the festive tables of Queen Victoria’s era, this dinner brings together the richness of English culinary heritage and the joyful spirit of the season.

Guests will enjoy a curated four-course menu featuring historic recipes and beloved Victorian flavors—each dish thoughtfully prepared and presented in true period style. To accompany the meal, a selection of Victorian-themed cocktails and winter libations.

Raise your glass to hearth and home, old-world hospitality, and the enduring magic of a proper Christmas feast.

Soup Course:

Mulligatawny Soup

A rich curried broth with chicken, rice, onion, and apple—flavored with warming spices and finished with cream.