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Looking for the perfect venue or craving fine dining

for your upcoming event?

Explore our exquisite catering offerings!

 

Minutes away from historic Jim Thorpe, our private event room comfortably hosts about 80 guests... spacious enough for showers, birthday parties, holiday parties, micro weddings, etc.

For more information on room rental and catering, please fill out the form below.

Private Event Room Rental

ROOM RENTAL

Accommodates up to 80 guests comfortably

4 hours (10am to 2pm OR 5pm to 9pm) - $500
8 hours - $850

The entire restaurant is available for rental.
This is to be discussed on a case by case basis.


Price includes clean up, use of glassware, dishware, and utensils.
If room is needed additional time for set up, fee is $100 per hour.
$100 discount applied to room rental fee if in house catering is ordered for event.

ACCESSORIAL

Busser: $100/4 hours *required for all events
Server: $200/4 hours *applicable to served events only
Cake cutting: $20 flat fee for up to 30 guests, $40 for over 30 guests
Chafers: $12 each
6% sales tax not included
20% gratuity not included 

STIPULATIONS

We offer catering and allow food to be provided by an outside licensed caterer.
Catering, whether in-house or outsourced, will require a busser to clear the plates/glassware.
Outside catering will incur a fee for setup and clean up of chafers.

Not outside drinks are allowed.
This includes alcoholic and non-alcoholic beverages.
Outside food must come from a licensed caterer.
Outside desserts are allowed and can be homemade.

All vendors must be approved prior to the event.
This includes but is not limited to:
caterers, live entertainment, photographers, performers, etc.

Menu for on-site events must be confirmed 30 days prior to event.
Head count must be confirmed 14 days prior to event. At this time, 50% of event cost is due. Balance is due day of event.

Catering

PACKAGES

SANDWICHES

Tossed greens with buttermilk ranch and seasonal vinaigrette
Chicken bacon ranch and ham cheddar, and turkey swiss sandwiches
Grilled vegetable and couscous wraps
Coleslaw
Creamy potato salad
Water & iced tea
$15/head

BRUNCH BUFFET

Frittata
Buttermilk pancakes with wild blueberry compote
Churro french toast sticks with maple syrup
Bacon
Pan fried potatoes
Water & iced tea
$16/head

BUTTERMILK CHICKEN DINNER

Tossed greens with buttermilk ranch and seasonal vinaigrette
Buttermilk marinated and breaded Bell & Evans chicken strips
Roasted garlic whipped potatoes and gravy
Mac and cheese
Glazed carrots
Buttermilk biscuits
Water & iced tea
$20/head

Our culinary team can build a custom menu for your event.

Sample spring baby shower menu:
Crostini topped with whipped ricotta and strawberry basil compote
Beet salad with arugula, pecans, bleu cheese, and pomegranate vinaigrette
Coconut shrimp
Buttermilk chicken sliders, drizzled with honey and topped with coleslaw, on a brioche slider bun
Infused water & iced tea


Sample wedding rehearsal dinner:
Caesar salad
California buttermilk chicken sandwiches
Fresh cut fries
Infused water & iced tea

A LA CARTE

PARTY BITES
Feeds 12/24

Vegetarian charcuterie spread GF* V 90 / 175
Assorted cheeses, crackers, fruits, and nuts

Classic charcuterie spread GF* V 100 / 195
Assorted cheeses, crackers, fruits, and nuts

Coconut shrimp GF* DF* 80 / 140
Grilled shrimp tossed with toasted coconut clusters and pina colada sauce

Bell & Evans popcorn chicken GF* 60 / 120
Corn flour dusted and fried, served with buttermilk ranch and bbq sauce

Drunken Shrimp GF* 80 / 140
Grilled shrimp in creamy tequila creole sauce

Buffalo chicken sliders 50 / 95
Creamy buffalo chicken dip on brioche slider buns

Pulled pork sliders 50 / 95
Pulled pork tossed in bbq sauce on brioche slider buns

Honey garlic cocktail meatballs GF* DF* 50 / 95

DIPS

Buffalo chicken dip GF 80
Spinach artichoke dip GF 60
Caprese dip GF* V  90
Cajun crab dip GF 120

SALADS

House 40 / 75
Organic mixed greens with red onion, cherry tomatoes, cucumber, seasonal vinaigrette


Beet & goat cheese 55 / 95
Organic mixed greens, roasted beets, goat cheese, candied nuts, seasonal vinaigrette


Seasonal salad 55 / 95
Organic mixed greens tossed with seasonal ingredients

HOT MAINS

Bell & Evans stuffed chicken breast GF* 80 / 150
Piccata or marsala sauce

Swedish meatballs GF 125 / 240
Savory brown cream sauce

Liberty Acres pork schnitzel 160 / 300
Mushroom sauce

Liberty Acres pork loin GF* 125 / 240
Piccata or marsala sauce

Braised short rib GF* 160 / 310
Red wine reduction and sauteed mushrooms

Beef stroganoff GF 140 / 270
Beef tips, creamy mushroom sauce

Wild caught red shrimp GF 125 / 240
Scampi sauce

Sockeye salmon 200 / 380
Seasonal sauce 

HOT SIDES

Mac and cheese 35 / 65

Fresh pasta 50 / 90
Sauce: vodka rose, alfredo, tomato, or butter

Roasted garlic whipped potatoes & gravy 35 / 65

Herb roasted potatoes 30 / 55

Seasonal vegetable 25 / 45

SANDWICHES

Chicken bacon ranch 130
Bell & Evans chicken salad, bacon, lettuce

Ham and cheddar 125
Ham, cheddar, lettuce, mayo

Turkey and swiss 125
Turkey, swiss, lettuce, mayo

Italian 135
Salami, capicola, ham, mortadella, provolone, lettuce, herb oil, mayo, red wine vinegar

Mediterranean wrap 130
Grilled vegetables, couscous, tzatziki

COLD SIDES

Potato salad 50
Coleslaw 50

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