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Looking for the perfect venue for your upcoming event?

 

Minutes away from historic Jim Thorpe, our private event room comfortably hosts about 80 guests... spacious enough for showers, birthday parties, holiday parties, micro weddings, etc.

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For more information on room rental and catering, please fill out the form below.

Private Event Room Rental

ROOM RENTAL

4 hours  (10am to 2pm or  5pm to 9pm)     500
8 hours     850

Price includes clean up, use of glassware, dishware, and utensils.
If room is needed additional time for set up, fee is $100 per hour.

$100 discount applied to room rental fee if in-house catering is ordered for event

ACCESSORIAL

Server             200/4 hours
Busser             100/4 hours
Bartender        300/4 hours
Cake cutting   3/head
Champagne toast   3/head
plus cost of sparkling wine

STIPULATIONS

6% sales tax not included
20% gratuity not included.
Room rental fee due upon booking to secure date.  This deposit is non-refundable.
Menu for on-site events must be confirmed 30 days prior to event.
Head count must be confirmed 14 days prior to event.  At this time, 50% of event cost is due.  Balance is due day of event.
Not outside drinks are allowed.  This included alcoholic and non-alcoholic beverages.
Outside food must come from a licensed caterer.
Outside desserts are allowed and can be homemade.
All vendors must be approved prior to the event.  This includes but is not limited to:  live entertainment, photographers, performers, etc.
Minimum head count to rent event room is 25 guests.

Catering Menu

PACKAGES

SANDWICHES

Tossed greens with buttermilk ranch and seasonal vinaigrette
Chicken bacon ranch, ham and cheddar, roast beef and swiss sandwiches
Grilled vegetable and couscous wraps
Coleslaw
Creamy potato salad
Seasonal dessert
Infused water & iced tea
18/head

SLIDERS

Tossed greens with buttermilk ranch and balsamic vinaigrette
Bbq pulled pork on brioche slider buns
Buffalo pulled chicken on brioche slider buns
Coleslaw
Mac and cheese
Seasonal dessert
Infused water & iced tea
20/head

CHICKEN DINNER

Tossed greens with buttermilk ranch and seasonal vinaigrette
Buttermilk marinated and breaded Bell & Evans chicken strips
Roasted garlic whipped potatoes and gravy
Mac and cheese
Glazed carrots
Buttermilk biscuits
Seasonal dessert
Infused water & iced tea
24/head

BRUNCH BUFFET

Frittata
Buttermilk pancakes with wild blueberry compote
Churro french toast sticks with maple syrup
Wild blueberry pancakes
Bacon
Pan fried potatoes
Freshly squeezed orange juice
20/head

Our culinary team can build a custom menu for your event.

Sample spring baby shower menu:
Crostini topped with whipped ricotta and strawberry basil compote
Beet salad with arugula, pecans, bleu cheese, and pomegranate vinaigrette
Coconut shrimp
Buttermilk chicken sliders, drizzled with honey and topped with coleslaw, on a brioche slider bun
Infused water & iced tea
$22/head

Sample wedding rehearsal dinner:
Caesar salad
California buttermilk chicken sandwiches
Fresh cut fries
Infused water & iced tea
$16/head

A LA CARTE

Small feeds 10 people.  Large feeds 20 people.

PARTY BITES

Assorted cheeses, crackers, fruits, and nuts  GF*  V                 75 | 150
Assorted meat and cheeses  GF*                                            80 | 160
Coconut shrimp GF* DF*                                                      80 | 140
Chicken strips with buttermilk ranch and bbq sauce                60 | 120
Drunken shrimp (grilled shrimp in creamy creole sauce) GF*   75 | 150
Bacon wrapped shrimp GF DF                                                75 | 150
Buffalo chicken sliders                                                         50 | 95
Pulled pork sliders                                                               50 | 95
Honey garlic cocktail meatballs GF* DF*                                 50 | 100
Buffalo chicken dip with tortilla chips  GF                              40 | 80
Spinach artichoke dip with crackers GF* V                             30 | 60
Beer and cheese dip with warm soft pretzel bites V                  45 | 90
Cajun crab dip with corn tortilla chips GF                               60 | 120

HOT MAINS

Bell & Evans buttermilk chicken strips                                   80 | 150
Bell & Evans stuffed chicken breast, herb cream sauce GF*     135 | 250
Bell & Evans chicken piccata GF*                                         130 | 250
Swedish meatballs GF                                                          130 | 250
Liberty Acres jager schnitzel, mushroom sauce                      140 | 250
Crab cakes GF*                                                                  180 | 350
Crab stuffed flounder GF*, herb cream sauce                         200 | 375

HOT SIDES

Mac and cheese                                                                     35 | 70
Roasted garlic whipped potatoes                                              35 | 70
Herb roasted red potatoes                                                       30 | 60
Glazed carrots                                                                       25 | 50 

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